{"created":"2023-05-15T12:35:57.152367+00:00","id":12132,"links":{},"metadata":{"_buckets":{"deposit":"af8c6df0-dd8b-4127-a11c-adaa4234a51b"},"_deposit":{"created_by":4,"id":"12132","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"12132"},"status":"published"},"_oai":{"id":"oai:kait.repo.nii.ac.jp:00012132","sets":["2:16:43:196"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"20","bibliographicPageStart":"17","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"神奈川工科大学研究報告.B,理工学編"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Cancer is one of the causes of death and is increasing year by year in Japan. So, demands for functional food increase for health maintenance to prevent cancer. Mushroom such as Phellinus linteus and Fuscoporia obliqua are known to be functional foods with anti-carcinogenic action. Because the growth of the mycelium is faster than that of the fruit body of the mushroom, radical scavenging activity, leading to causes of cancer initiation, was measured with those mycelial extracts.\nMycelia of Phellinus linteus and Fuscoporia obliqua were cultured, and those aqueous extracts were prepared.\nAs a result, it was found that Phellinus linteus mycelium had a higher antioxidant active ability than Fuscoporia obliqua mycelium. However, it was also found that the antioxidant active of those fruit body extracts was higher than those of mycelia extracts.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34411/00032060","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川工科大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12669200","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21882878","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川上, 翔平","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"斎藤, 貴","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kawakami, Shohei","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Saito, Takashi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-28"}],"displaytype":"detail","filename":"kkb-046-003.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kkb-046-003.pdf","objectType":"fulltext","url":"https://kait.repo.nii.ac.jp/record/12132/files/kkb-046-003.pdf"},"version_id":"c00d5f55-a366-4b26-babf-9d5aa6e40d66"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Phellinus linteus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fuscoporia obliqua","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"myceliums","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Phellinus linteus及びFuscoporia obliqua菌糸体粗水抽出物のin vitroにおける抗酸化能の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Phellinus linteus及びFuscoporia obliqua菌糸体粗水抽出物のin vitroにおける抗酸化能の評価","subitem_title_language":"ja"},{"subitem_title":"Evaluation of antioxidant activity in vitro for aqueous extracts of Phellinus linteus and Fuscoporia obliqua mycelium","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["196"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-28"},"publish_date":"2022-04-28","publish_status":"0","recid":"12132","relation_version_is_last":true,"title":["Phellinus linteus及びFuscoporia obliqua菌糸体粗水抽出物のin vitroにおける抗酸化能の評価"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-04T09:34:11.887034+00:00"}